Raymond Xiaoyu LUO

Raymond Xiaoyu LUO

Assistant Professor

Email：

xiaoyuluo@uic.edu.cn

Office：

T8-401-R1

Timetable：

~Timetable_2025 Winter_Raymond Luo

Main Appointment：

Food Science and Technology

Research Area：

Intelligent packaging, active packaging, plant-based proteins

Education：

Ph.D. Food Science, University of Guelph M.Sc. Food Science, McGill University B.Sc. Major in Food Science, Minor in Chemistry, University of British Columbia

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